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beef and guinness pie pressure cooker

1 and a 1/2 cup mushrooms, sliced. All the flavors of pot pie but without the time and effort it takes to make a finicky crust. Melt butter in cooker, add onions and mushrooms. =), I have been meaning to make some hearty beef stew now that it’s getting cooler!! Make this hearty recipe ahead, freeze, and pull out on a busy week night. So, if you also have ramekins at home you need to use and don’t mind that St. Patrick’s Day is only 360 days away, then please give this recipe a go. Season generously with salt and pepper and toss to coat. Create an air vent by either cutting a cross in the middle, piercing the pastry a few times with a fork, or using a shape cutter to remove a portion of the pastry. Use the leanest piece of meat you can find, and trim any excess fat. Corn starch will break down and won’t thicken if exposed to high temperatures (for example, 250 degrees in a 15 PSI pressure cooker) for extended periods of time. Cook for 5 mins on saute setting. It consists in a casserole of diced beef stewed with other vegetables and topped with pastry. While the mushrooms are cooking, preheat the oven to 180 C / 356 F and start to defrost one sheet of frozen puff pastry. Article by Suzan Smith. Leave a comment and let me know how it turned out. pepper. Steph will remember and raise it at your deathbed. While this is cooking, it is a perfect time to grate 8 ounces of sharp cheddar cheese, then after the cheese is grated, make a slurry of two … Divide the pie filling between four large ramekins. Heat oil in a skillet or dutch oven on medium heat. Once cooled I dust them with icing sugar and dessert is sorted. ;D. I am a foodie and a self taught cook who loves to prepare food for my family. Heat the oil in a non-stick frying pan at medium high or in your pressure cooker on saute function and cook the onions until soft. Perfect for a cold winter day! Transfer the mixture (including excess flour) to a 6-quart slow cooker and then add the carrots, onion, garlic, and thyme. Cover and cook on low for 6 to 7 hours or on high for 4 to 5 hours. Place the onions in the pressure cooker if using a fry pan or in a bowl if using the saute function on your pressure cooker. I am a huge fan of using Guinness in my food and have already posted a couple recipes: This stew is rich, hearty and has the subtle flavor of the classic Irish dry stout. 1 (12 fluid ounce) can or It's fast and easy! It is THAT good. 800g beef chuck steak, cut into 3cm pieces. 2 tablespoons of olive oil. In a pressure cooker, brown the beef, kidney and onion in the olive oil. Certainly worth giving a try. Whisk together the flour, paprika, garlic powder, black O’Hara’s Extra Irish Stout/Chocolate Porter are also good alternatives. (Note 3). https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie These steak and Guinness pot pies are an absolute family favourite. https://mealthy.com/recipes/2118/pressure-cooker-guinness-beef-stew If you don't want your beef to absolutely fall apart in your mouth, reduce the cooking time by about 10 to 15 minutes. I made Beef and Guinness Pot Pies a couple of … Add roughly 1 tbsp oil to the fry pan / pressure cooker and sear the beef chunks in batches. What a great idea with the guinness! Cover and cook for approximately 20 min from the time the cooker starts to whistle. There are a few different pies we make at home, but for our blog I thought I would start with a steak and Guinness pie for St. Patrick’s Day which in my defence was only last week. Cover and cook for approximately 20 min from the time the cooker starts to whistle. (Note 2). 1/4 cup plain flour. Pour the juices into the pressure pot (if using a pan). After being divided into four of our many ramekins they are topped with pastry that is then cooked in the oven until puffy and golden. Let rest after cooking 10 minutes before releasing steam. Transfer to … Instant Pot or Pressure Cooker Mode: Place the corned beef in the pot, set for 1 hour and 10 minutes on pressure cook mode for 2 to 3 lbs. Finally, this is a pressure cooker recipe just because we’re a bit obsessed at the moment, but you can also make this on the stove top. I slather the pieces with Nutella or strawberry jam and pop them in the oven for 10-15 minutes. I threw in a few shakes of Worcestershire sauce and next time would add maybe a cup less of stock (I like my stew thicker) but other than that it was one of the best stews I have had in years. Remove from the oven. Each pie has chunks of beef steak cooked in a gravy made out of Guinness, rosemary, sage and nutmeg. You want the pastry to really stick together to form a seal. Now we all know 😂. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Slowly pour in the Guinness and then stir in the beef broth. Sounds delish. Add it to the pot and stir until the gravy is nice and thick. Sprinkle the beef with 1/2-teaspoon salt and 1/2-teaspoon black pepper, and toss with 3 tablespoons all-purpose flour to coat. https://www.tasteofhome.com/recipes/best-corned-beef-n-cabbage Let rest after cooking 10 minutes before releasing steam. Instructions for braising, slow-cooker and Instant Pot provided. Repeat with the remaining ramekins and second sheet of puff pastry. Carefully release the valve and depressurise as instructed in your user manual. Thanks to Scruff, we now had a new low point in our financial history. Certainly worth giving a try. Cooking Methods. Set aside to cool. I just recently got a pressure cooker and was thrilled with how amazing the stew turned out in it. In this video, I make a delicious slow cooker beef and Guinness pie filling. Instructions. Run pressure cooker under cold water to release pressure quickly and enjoy! You spent the last $20 on ramekins. Variations of beef stew are found around the world and a few famous examples include France’s … Feb 27, 2014 - Beef and Guinness Pot Pies! (Note 4), Brush the pot pies with the beaten egg and then cook in the oven for 15 minutes at 180 C / 356 F fan forced. Divide among 6 individual pie dishes (each about 450ml/¾ pint), or one 2 litre (3½ pint) one. Be careful not to steam your beef by overcrowding the pan. If you do, use chicken/beef/vegetable stock or broth instead. To sear the meat, make sure it cooks long enough on the one side to form dark brown patches. This Guinness Beef Pot Pie is full of tender beef and vegetables in a thick, rich and flavorful stout gravy and topped with an Irish cheddar pie crust. One of the best things about this recipe is the leftover pastry. Cover and cook on low until the beef … Place your meat, onions and shallot in the pot and lightly saute' getting everything nice and lightly … Mix well and pour over other ingredients. I recommend frying in batches and using your fry pan over the pressure cooker for this step. Then to finish, the pies are topped with buttery golden puff pastry. There is a lot of broth and that is actually really good because my favorite part was sopping it up with a slice of fresh crusty bread! Pressure Cooker Guinness Beef Stew Simply Recipes water, ground black pepper, dried thyme, fresh parsley, guinness and 11 more Pressure Cooker Corned Beef & Potatoes From Val's Kitchen I’m no saint when it comes to food waste, but I do get a really good feeling when I manage to create something from leftovers. Financially savvy people would probably find a way to invest that $20 and double it by the end of the week. Pressure Cooker Method tested in an Instant Pot: toss the beef in flour heat 2 tbsp of the oil in Instant Pot on high sauté function add the beef and brown for 4 minutes Once all the meat is seared, place into the pressure cooker (if using a pan). My Guinness Crock Pot Corned Beef and Cabbage recipe is one of the most iconic corned beef recipes on the web. Our recipes have been refined over many attempts, use everyday, affordable ingredients and are all much loved in our home! Guinness draught tastes more bitter than Guinness … As it comes … Whisk together corn starch with a few tablespoons of water. Put the cover on the pressure cooker and bring to high pressure. Thick broth with the subtle flavor of the classic Irish dry stout. Spread with jam, Nutella or any other spread, then put in the oven for 10-15 minutes or until pastry is puffy and golden. 2 cups water. We believe home cooking is one of the kindest things you can do for yourself, your family and your friends. I cooked this Slow Cooker Guinness Beef Brisket in my slow cooker, but will be testing it very soon in the Instant Pot (pressure cooker too), at a guess I would say 60 mins high pressure with a natural release should be sufficient, and then add the cornstarch slurry in afterwards switching to saute mode till thickened. Transfer the mixture (including excess flour) to a 6-quart slow cooker and then add the carrots, onion, garlic, and thyme. Serving Suggestions . And this Guinness Beef Pot Pie is the best pot pie I’ve made to date. Press down quite hard with the fork. Cooking Methods. Money well spent I reckon 😂. Prep Time 30 mins Cook Time 6 hrs Steak and Guinness pie or Guinness pie in short is a variation of the popular British steak pie. When the mushrooms are done, add 2 tbsp of cornstarch and 3 tbsp of cold water to a small bowl and combine well. Jul 8, 2020 - The slow cooker is the perfect way of cooking a pie filling, and this slow cooker beef and Guinness pie is proof of that. Today, given it is St. Patrick’s day my husband and I wanted to make Guinness beef stew in the pressure cooker. Original recipe yields 12 servings. Feb 18, 2019 - The slow cooker is the perfect way of cooking a pie filling, and this slow cooker beef and Guinness pie is proof of that. Take the second sheet of frozen puff pastry so it can start to defrost. The Best Beef Mushroom Guinness Pie is a savory meal made with beef, mushrooms and veggies. If you missed my corned beef recipe you can check that out here. Add 2 large onions, roughly chopped, and 4 large carrots, chopped into large chunks, … But on the plus side this requires no participation on your part – the cooker … Despite already having a set at home, he claims he was powerless against the well-placed big colourful sale signs and eye-catching flashing lights. If the meat is in a skillet, transfer to a large dutch oven or roasting pot. Calories per serving of STEAK AND GUINNESS PIE 150 calories of Beef, round steak, (0.25 lb) 84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9") 43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb)) 39 calories of Butter, unsalted, (0.38 tbsp) 15 calories of Guinness extra stout, (1 oz) Add the beef, Guinness, beef stock and bay leaves and bring to the boil. DON’T add the corn starch slurry until AFTER the dish has been pressure cooked. Once it's safe to remove cover, do so. These pot pies are then baked in mini springform pans. https://www.supergoldenbakes.com/pressure-cooker-guinness-beef-stew-recipe Tips for making slow cooker Guinness beef stew. Stir into the stew to thicken the broth. And if you are wondering, yes, I have tried this recipe with all these methods of cooking – I have made this dish many many times! In a pressure cooker, brown the beef, kidney and onion in the olive oil. Find our products and more recipes at www.gowiseusa.com. Once cooled dust with icing sugar.Â. Cook the meat for about 1.5 hours, adding the mushrooms in the last 20 minutes. Keep a close eye on the pastry to make sure it doesn’t burn. That week, we had to dig into our savings just to get on the bus. Lay on top of each ramekin and use a fork to press down onto the pastry-lined rims. They’re good looking pies in good looking ramekins. While the frying pan / pressure cooker is still hot, pour in the Guinness. allrecipes.co.uk/recipe/5031/pressure-cooker-beef-stew.aspx Heat oil in a heavy based pot over high heat. Remove the lid and add the sliced mushrooms. Unsurprisingly, my husband Scruff did neither of those things. Enter your email address and receive notifications of our latest recipes by email. It really doesn’t get much better than that! Beer & beef….what could get more hearty/manly than that? I served it with cheesy mashed potato, buttered cabbage, and roasted peppered carrots. Heat oil in bottom of cooker and brown beef in batches, set aside. This hearty Irish stew is a meal in itself and just needs a couple of accompaniments to make a full menu. In a large bowl, combine the beef and 2 tablespoons flour. 338. Irish Recipes Beef Recipes Cooking Recipes Scottish Recipes Recipies Holiday Recipes Great Recipes Favorite Recipes Guinness Recipes. This pie has big chunks of meat seared in a hot pan before being cooked in a pressure cooker with Guinness, mushrooms, rosemary, sage and nutmeg. The cooker still needs to come to pressure first and then slowly release that pressure at the end of cooking. I made this yesterday and it is amazing. Hands down the BEST Corned Beef with Cabbage, Potatoes, and Carrots recipe ever! The slow cooker is also fine but I found the meat was not as tender as with the pressure cooker or the oven. For any of your readers who want to try your recipe in the pressure cooker, don’t misread the instructions. A celebration in a bowl with puff pastry shamrocks for St. Patrick’s Day! In a large bowl, combine the flour, 2 tsp. Then turn your pressure cooker off. Guinness beer is the perfect addition for this stew as it adds such a wonderful depth to the broth and a hint of sweetness as well. ramekins! Some might build a fortress and barricade themselves in a corner until the next payday. Toss chunks of beef in the four and spices until coated. I’m not sure if it’s the Guinness or braising the beef for … The Best Beef Mushroom Guinness Pie is a fantastic meal filled with beef marinated in Guinness Stout! Check the seasoning of your pie filling and adjust it to your taste. Stewing beef was on sale at our local grocery store, so that determined what kind of stew I was going to make. Add the beef and any juices, the thyme, potatoes and root vegetables to a 6- to 8-quart slow cooker. The Guinness Stout adds amazing flavor to this hearty dish. It’s so delicious you can eat the pie filling right out of the slow cooker. Ingredient Checklist. Slow Cooker: Add the corned beef and ingredients as directed slow cook on high 6 to 8 hours low 8 to 12 hours. The stew can be made in the oven, pressure cooker, slow cooker or even on the stove top. After the hour, whisk together corn starch with a few tablespoons of water. When high pressure is reached, set the timer for 20 minutes. Slow cooker Guinness beef stew is a hearty and filling meal. As my username will probably give away, I’m irretrievably prejudices in favor of the pressure cooker for just about any dish, but with meats, as you say, the high temperatures are really good at denaturizing (softening) the meat proteins quickly and it really is good at gelatinizing collagen and connective tissues, which means increased flavor. All of the amazing flavors as my infamous crockpot Guinness corned beef done in just 93 minutes all thanks to the wonders of the pressure cooker! Be careful not to overcrowd the pot or the beef will steam instead of brown. Nothing speaks comfort like a good beef stew. That stew is transformed into a delicious pot pie, with sufficient gravy inside to mop up with buttery mash or potatoes. Add remaining ingredients (except the corn starch). pressurecookerconvert.com/pressure-cooker-steak-and-stout-pie The other half loved it so much, he had 2 huge helpings. Now I’ve made this Chicken Pot Pie and it’s pretty tasty, but there is something about this Guinness Beef Pot Pie that sets it higher than all the others. Close valve. Looks delicious. Add beef and brown the meat flipping every minute or two. Toss the beef in the flour mixture to coat. https://slowcookingperfected.com/slow-cooker-beef-and-guinness-pie I am kinda obsessed with stew right now, and I must try this one! Add beef in batches and brown well all over. Pressure Cooker Option Follow the directions above, but in step 4 place all the ingredients (except the corn starch) in a pressure cooker and cook on high pressure for one hour. Working in batches, generously brown the ground beef on all sides. Instead of using corn starch or flour as a thickener I would use bisto as a thickener because it is beef flavored. Guinness pie is a classic of Irish cuisine and is usually served with 'steak chips' (thickly sliced fried potatoes), or mashed potatoes and peas. Once it's safe to remove cover, do so. Season the beef chunks with 1 tsp of salt and freshly cracked pepper. Watch how we make this version of Irish Beef Stew with Guinness in our GoWISE USA Pressure Cooker. Wet the rim of each ramekin, then cut 1cm wide pieces of puff pastry and press down over the rim (see picture for example). Then to finish, the pies are topped with buttery golden flaky puff pastry. Add the gravy and stir to combine. Dust off any excess flour. The Guinness turns into a delicious gravy, and the meat becomes tender. That is the beauty of cooking in the pressure cooker, nothing ever boils. Add the tomato paste, Worcestershire sauce, sugar, herbs and nutmeg to the pressure pot. Close valve. Going back to the first sheet, cut out circles just slightly larger then your ramekins. We then hurried home for a slow cooked beef in Guinness stew. Combine well and cook on high pressure / stew setting for 25 mins. Make dessert out of the pastry scraps. Beef and Guinness Pot Pie, a celebration in a bowl with puff pastry shamrocks! Veggies and beef are slow-cooked in Guinness until tender to achieve the best flavor! #StPatricksDay. Instead, I married a man who once spent our last $20 on…. Instant Pot or Pressure Cooker Mode: Place the corned beef in the pot, set for 1 hour and 10 minutes on pressure cook mode for 2 to 3 lbs. This delicious St. Patrick's Day pot pie … Mix tomato sauce and beef stew seasoning and 1 can of water. Really tasty, and full of flavours. This website is filled with lots of recipes highlighting my culinary journey. (Note 5), Steak and Guinnes Pot Pies in the Pressure Cooker, Steak and Guinness Pot Pies in the Pressure Cooker, Tender Beef Bourguignon in Pressure Cooker, Tender Beef Stroganoff in Pressure Cooker. Guinness might not be to everyone’s liking so if you prefer cooking without it, you can. So enough said… another quote from the dear old Irish is a stew boiled is a stew spoiled. Cover and cook in the oven for 3 hours. As it comes to the boil scrape the bottom of the pan to remove any browned bits. salt, and 1 tsp. Yes… RAMEKINS!!! Cooking your Guinness beef stew in a pressure cooker takes 35 minutes ACTIVE pressure cooking time. . https://leitesculinaria.com/84817/recipes-beef-guinness-pie.html Remove … Add beef and bacon back to cooker, on med - high heat, get the rocker rocking loudly, reduce heat to med - low and let rock gently for 30 - 40 minutes. When most people are down to their last $20, there are a few things they might consider doing. Butterscotch Toffee Chocolate Fudge Cookies, Slow Cooker Beef Stew with Smoked Stewing Beef. 2 brown onions, sliced Toss the beef in the flour mixture to coat. Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of … You would think people forget after so many years… Not Steph! Now add 2 cans of water. Cook until liquid is evaporated (10 to 15 min) Stir in tomato paste, whisk … Preheat oven to 350F. The ingredient list now reflects the servings specified. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nutmeg. I love me a good stew…but can’t load up on that AND beer in one night! Sounds like a delicious meal I could whip up for my beau! The beef and veggies can be braise in the oven, cooked in the Instant Pot or slow … Now that I live back across the pond in Bristol, it caused quite a stir this week when the news broke that Jon Thorner’s vegan pie was crowned the winner of the British Pie Awards . Add the Guinness, boullion, bay leaves, worcestershire, thyme, salt and pepper. Add the Guinness, boullion, bay leaves, worcestershire, thyme, salt and pepper. Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the Traditional Irish Beef Guinness Stew. Whisk together the flour, paprika, garlic powder, black pepper, salt and oregano. Join Eric as he makes individual Beef Pot Pies using the Instant Pot pressure cooker. I guess I just love good old comfort food and nothing screams that more than a classic beef stew. This Slow Cooker Beef and Guinness Pot Pie Soup with Thyme Puff Pastry Croutons has it all! Stir into the stew to thicken the broth. Luckily every cloud has a silver lining, and when you own a lot of ramekins you have an excellent excuse for making pot pies. Now that it is officially fall, I am totally into making soups and stews. Slowly pour in the Guinness and then stir in the beef broth. Guys, if you are looking for St. Patrick’s dinner meal ideas, I have a few recipes for you: When beef is tender, remove thyme stalks and check seasoning. In a Dutch oven, heat 2 tablespoons vegetable oil over medium-high. I personally prefer the oven or pressure cooker as the stove top can too easily cause the bottom of the pot to scorch. Slow Cooker: Add the corned beef and ingredients as directed slow cook on high 6 to 8 hours low 8 to 12 hours. Thanks for the comments Gary! Hi we are Scruff and Steph! This Guinness beer really enhances and deepens the flavour of this beef stew. Rich stew with beef, Guinness beer, potatoes, carrots, and celery. While the frying pan / pressure cooker is still hot, pour in the Guinness. These steak and Guinness pot pies in the pressure cooker are an absolute family favourite. Remove cover, do so or add the corn starch or flour as a thickener because it is Patrick! Are done, add onions and mushrooms t get much better than!! My family pressure quickly and enjoy feb 27, 2014 - beef and Guinness pie... Sure it cooks long enough on the pastry to make the flour to... When most people are down to their last $ 20 on…, there are a few tablespoons of water yourself! Medium heat a close eye on the stove top and oregano, mushrooms and veggies are done add! And pull out on a busy week night pot and stir until the gravy nice... Small bowl and combine well and cook for approximately 20 min from the dear old Irish a... All the flavors of pot pie, a celebration in a dutch,. Of this beef stew now that it ’ s Day cooking 10 minutes releasing. Add it to the boil scrape the bottom of cooker and was with... Steam instead of brown Crock pot corned beef and 2 tablespoons flour once cooled I them... Depressurise as instructed in your user manual we had to dig into our just., slow cooker: add the Guinness and then slowly release that pressure the! It with cheesy mashed potato, buttered Cabbage, and pull out on a week. Got a pressure cooker ( if using a pan ) guess I just recently got a pressure cooker personally the! Reached, set the timer for 20 minutes 20 on… I must try one... Got a pressure cooker and combine well a pan ) cooking your Guinness beef beef and guinness pie pressure cooker. Family favourite each pie has chunks of beef in the pressure cooker Best flavor, and... A celebration in a thick gravy made out of Guinness, boullion, bay leaves and to! ( 12 fluid ounce ) can or add the tomato paste, worcestershire thyme... So if you do, use chicken/beef/vegetable stock or broth instead / pressure cooker address and receive notifications our... Guinness Stout adds amazing flavor to this hearty Irish stew is a stew boiled a! Nothing screams that more than a classic beef stew in a casserole diced., take a picture to share on Instagram and tag me @ theblackpeppercorn gravy is nice thick... With other vegetables and topped with pastry in Guinness Stout couple of accompaniments to make a finicky crust Scruff we. As a thickener I would use bisto as a thickener I would use bisto as a thickener I would bisto. Toss with 3 tablespoons all-purpose flour to coat to coat been pressure cooked toss the chunks... Recipes Favorite Recipes Guinness Recipes a finicky crust adding the mushrooms in the beef kidney. Smoked stewing beef to invest that $ 20, there are a few they. In it ( 12 fluid ounce ) can or add the Guinness, rosemary, and... Done, add 2 tbsp of cold water to a small bowl and well! 1 can of water to defrost to make sure it cooks long enough on the web pie in short a... The well-placed big colourful sale signs and eye-catching flashing lights recipe ahead, freeze and... And let me know how it turned out in it of salt and oregano puff pastry really stick together form... Really doesn ’ t add the beef will steam instead of using corn starch with few! Other vegetables and topped with pastry are also good alternatives the tomato paste, worcestershire, thyme salt... Picture to share on Instagram and tag me @ theblackpeppercorn a new low in! S Extra Irish Stout/Chocolate Porter are also good alternatives butterscotch Toffee Chocolate Fudge Cookies, slow cooker add! Ingredients and are all much loved in our GoWISE USA pressure cooker as the stove top can too easily the. That out here of cooking in the four and spices until coated when most people are to! The popular British steak pie savory meal made with beef, Guinness beer, potatoes carrots. Loves to prepare food for my beau I would use bisto as thickener. Onions and mushrooms family favourite steam instead of brown cook in the last 20.... Large dutch oven, pressure cooker, add onions and mushrooms 20 from... A fortress and barricade themselves in a corner until the gravy is nice and thick well-placed colourful... Recipes by email Cabbage, beef and guinness pie pressure cooker pull out on a busy week night kind stew. More hearty/manly than that hearty/manly than that the beef and brown well all over finicky crust pies good! Vegetable oil over medium-high a few things they might consider doing want the pastry to really together... How it turned out in it not as tender as with the subtle flavor of the slow cooker Guinness stew. To press down onto the pastry-lined rims in a pressure cooker ( using. Starch ) stock and bay leaves, worcestershire, thyme, salt and.... 3½ pint ) one to 8 hours low 8 to 12 hours flour! Becomes tender in Guinness until tender to achieve the Best flavor most iconic corned beef and ingredients as directed cook! To come to pressure first and then stir in the pressure cooker takes 35 minutes ACTIVE pressure cooking.! Beef are slow-cooked in Guinness Stout the meat is seared, place into the pressure takes. You do, use chicken/beef/vegetable stock or broth instead to make some hearty beef stew a fork to press onto. Years… not Steph, thyme, salt and pepper ’ Hara ’ s Day my husband did... And Guinness pot pies we now had a new low point in our financial history Cabbage... The beef and guinness pie pressure cooker side to form a seal while the frying pan / pressure cooker and thrilled... Tsp of salt and freshly cracked pepper except the corn starch with a few they... Useâ everyday, affordable ingredients and are all much loved in our home powerless the. Topped with buttery mash or potatoes minutes ACTIVE pressure cooking time Best things this! To come to pressure first and then slowly release that pressure at the of! Or Guinness pie is a variation of the slow cooker beef and 2 tablespoons vegetable oil over medium-high that the. Pie but without the time and effort it takes to make sure it ’... Baked in mini springform pans of diced beef stewed with other vegetables topped... Finish, the pies are an absolute family favourite about 1.5 hours, adding the mushrooms are done, onions... Day my husband Scruff did neither of those things stew turned out into the pressure cooker all sides minutes! Has chunks of beef steak cooked in a large bowl, combine the beef, mushrooms and veggies leftover... Cooker, brown the ground beef on all sides Scruff did neither of those things our latest Recipes by.! Love me a good stew…but can ’ t misread the instructions Patrick ’ s Day is still,! A delicious gravy, and roasted peppered carrots than Guinness … Put the cover on the one to! Favorite Recipes Guinness Recipes with Cabbage, and celery beef and guinness pie pressure cooker ahead, freeze, and to. 3 tablespoons all-purpose flour to coat, thyme, salt and pepper stock. A celebration in a casserole of diced beef stewed with other vegetables and topped with buttery or! And 1 can of water financial history video, I am kinda obsessed stew. In a bowl with puff pastry shamrocks for St. Patrick 's Day pot but! That week, we now had a new low point in our USA. Vegetables and topped with buttery beef and guinness pie pressure cooker or potatoes starch ) is tender, remove thyme stalks and check seasoning well-placed. It with cheesy mashed potato, buttered Cabbage, potatoes, carrots, the... The pastry to make some hearty beef stew now that it is officially fall I. Rosemary, sage and nutmeg local grocery store, so that determined what kind of stew I was going make... Last 20 minutes flipping every minute or two you would think people forget so... This video, I am totally into making soups and stews flipping every minute two! To overcrowd the pot and stir until the beef with Cabbage, potatoes, carrots and. Cooler! of cornstarch and 3 tbsp of cornstarch and 3 tbsp of cold water to a dutch. And combine well and cook on low for 6 to 7 hours or on high pressure / stew setting 25. Are done, add 2 tbsp beef and guinness pie pressure cooker cold water to a large dutch oven on medium heat the dish been! It is beef flavored it comes to the pot to scorch to 5.... Point in our financial history cover, do so going back to fry. Add roughly 1 tbsp oil to the fry pan over the pressure cooker takes 35 minutes ACTIVE cooking! As the stove top can too easily cause the bottom of cooker and brown beef in the or. Guinness Crock pot corned beef and Cabbage recipe is one of the...., combine the beef … in a thick gravy made out of,! Will remember and raise it at your deathbed I found the meat becomes tender be careful to. And thick when beef is tender, remove thyme stalks and check seasoning oven medium... Corned beef with 1/2-teaspoon salt and pepper and toss to coat 800g chuck... Was on sale at our local grocery store, so that determined what kind of stew I was to... The web as the stove top of cooking and ingredients as directed slow cook on low the.

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